The Jekyll Club
  • 24-Jun-2021 to Until Filled (EST)
  • Grand Dining Room
  • Jekyll Island, GA, USA
  • $12 - $15, Based on experience
  • Hourly
  • Full Time

Paid Time Off, 401K, Health & Welfare


The Grand Dining Room at Jekyll Island Club Resort currently has an opening for a full-time Saute/Grill Cook! Pay starts at $12 - $15 per hour and is based on experience. We offer competitive wages and incentives; paid time off; holiday pay; 401(K); medical, dental, & vision insurance; and much more.

The ideal candidate will have a strong work ethic, disciplined, able to be a team player, solid culinary background; possessing solid food and facility knowledge as well as a passion for creating remarkable cuisine. These individuals will be personable, creative, and well organized. Must be able to work the line which includes sauté, broiler, pantry stations.

RESPONSIBILITIES

  • Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs.
  • Set-up and break down workstation.
  • Operate ovens, stoves, grills, and fryers to prepare foods.
  • Prepare cold food and monitor food quality while preparing food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Develop and maintain positive working relationships with others; support team to reach common goals. Speak with others using clear and professional language.
  • Ensure adherence to quality expectations and standards.
  • Sanitation and accuracy are critical as food needs to be handled and stored properly to ensure guest safety and satisfaction.

REQUIREMENTS

  • MINIMUM 2 years' experience on the line in a upscale restaurant, hotel or Country Club with multiple dining venues
  • Experience in a busy kitchen with banquet knowledge
  • Strong focus on cleanliness, safe food practices and organization
  • Personable and professional, self-motivated
  • Ability to take and follow direction
  • Must be punctual; have reliable transportation (we are not on a bus route)
  • Excellent communication skills

PHYSICAL DEMANDS
This position requires moving, lifting, carrying, pushing, pulling, and placing objects less than or equal to 25 lbs without assistance, and standing and walking for long periods of time.

WORK HOURS
Typical schedule is 5 days per week and afternoon. However, schedule varies and may require weekends, holidays, and extended hours. Flexibility in schedule a must.

COMPENSATION
Competitive wages, 401K, PTO, and insurance. Hourly rate is $12 - $15 per hour and starts based on experience and culinary skills set.


The Jekyll Club
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