The Jekyll Club
  • 15-Feb-2017 to 31-Jul-2017 (EST)
  • Main Kitchen
  • Jekyll Island, GA, USA
  • Salary
  • Full Time

Sous Chef is responsible for supervising and assisting in the preparation of all food items for all outlets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.

  • Approach all encounters with guests and employees in a friendly and service-oriented manner
  • Maintain regular attendance in compliance with Cooper Avenue standards, as required by scheduling which will vary according to the needs of the Operation
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working
  • Comply at all times with Cooper Avenue standards and regulations to encourage safe and efficient operations
  • Must at all times be attentive, friendly, helpful, and courteous to all guests,  managers and fellow employees
  • Have thorough working knowledge of menus and preparation required to produce food according to Cooper Avenue standards
  • Assist in controlling costs by maintaining food cost within budgeted guidelines, recipe cards and plating guidelines
  • Ensure the completion of necessary food and station preparations prior to opening the outlet in order to ensure that guests are served promptly and efficiently during operating hours
  • Ensure the completion and display of buffet items according to Cooper Avenue standards
  • Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency, productivity, and quality. Be able to support any position in the kitchen that is in need of help
  • Supervise the preparation of food for the Employee meals, as necessary
  • Ensure that food is prepared following Cooper Avenue standard recipes and/or direction of the Chef
  • Be familiar with all kitchen tools and equipment to include: Electric slicer, buffalo chopper, commercial blender, ovens, broilers, range tops, steam kettles, grill, fryer, mixers, food processors, meat grinders, steam table, knives, etc
  • Maintain the "Clean as You Go" policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat, orderly, and clean
  • Supervise and assist with the breakdown of Deli counters and kitchen line, ensuring proper storage of food and equipment at the end of each meal period
  • Ensure that all employees practice safe work habits at all times to avoid injury to self or other employees
  • Assist, as necessary, with the following: Scheduling, ordering, cost controls, training, production charts, daily inventory charts, overseeing daily prep list and ensure completion
  • Assist in maintaining a key control system within the kitchen
  • Be familiar with the Companies emergency procedures
  • Aid in the security of food items; ensure the meat locker, storeroom and walk-ins are locked when not in use
The Jekyll Club
  • Apply Now

  • * Fields Are Required

    What is your full name?

    How can we get a hold of you?

    By clicking the button above, I agree to ApplicantPro's Applicant Information Use Policy.

  • Sign Up For Job Alerts!

  • Share this Page
  • Facebook Twitter LinkedIn Email
.
Logo Gallery Dining Meetings Weddings Events Specials Book Now History Lodging Explore Coming Soon Try Jekyll Ocean Club