The Jekyll Club
  • 25-Jul-2017 to 31-Dec-2017 (EST)
  • Food & Beverage
  • Jekyll Island, GA, USA
  • Salary
  • Full Time

Health & Welfare, 401k, Paid Time Off

Responsible for the overall management of the respective F&B area to include: staffing, training, scheduling employees, planning & coordinating all restaurant activities to ensure efficient operation of the F&B department. Producing a quality product which exceeds the guest's expectations and hotel standards and is delivered in a friendly and professional manner.


Required Skills and Experience

·         Minimum 2 years Food & Beverage Management experience                                                           

·         Bachelor's degree or higher in Food Service Management and or Hospitality Management preferred.

·         Two to four years of management experience in up-scale, high volume, hotel or free standing restaurant preferred.

·         Thorough knowledge of all aspects of food and beverage planning, production, presentation, service, and controls.

·         Ability to develop and maintain effective operating and control processes.

·         Effective management, leadership, organizational and communication skills.

·         Ability to work flexible schedule to include weekends and holidays.

·         Ability to drive Guest Satisfaction Scores.

·         Ensures security and proper use and control of all F&B operating supplies and equipment.

·         Collaborates with the culinary team to ensure quality and service exceeds expectations.

·         All other duties as assigned.

·         Must have experience in, and be able to train and motivate staff.

·         Must be able to work under pressure, handle multiple tasks and difficult situations, maintain high standards of service.

·         Excellent communication and hospitality skills are essential.

·         Must be customer-service oriented.

·         Must be flexible to work any shift, including weekends and holidays.

The Jekyll Club
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