The Jekyll Club
  • 24-Mar-2017 to 31-Dec-2018 (EST)
  • Food & Beverage
  • Jekyll Island, GA, USA
  • Salary
  • Full Time

Paid Time Off, Health & Welfare, 401K


This is an exciting and challenging opportunity to join the Jekyll Island Club Hotel in an Executive Sous Chef capacity. We are currently seeking a hands-on food and beverage professional with a minimum of three years' experience to open and manage our newly renovated Wharf Restaurant. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our food quality, customer satisfaction, and financial results.

Responsibilities

  • Produce high quality food exceeding customer expectations both design and taste wise
  • Ensure timeliness of food service and production
  • Planning and directing of food preparation and recipe development
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers'

Requirements

  • 3+ years of experience as a Sous Chef
  • Prior successful leadership in a restaurant volume of at least $2 million in annual sales
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry's best practices
  • Working knowledge of various computer software programs
  • BS degree in Culinary science or related certificate preferred
The Jekyll Club
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