The Jekyll Club
  • 04-Aug-2017 to 31-Dec-2021 (EST)
  • Main Kitchen
  • Jekyll Island, GA, USA
  • Hourly
  • Full Time

Health & Welfare, Paid Time Off, 401k

Position Title: Baker

Reports to: Pastry Chef & Executive Chef

Responsibilities and duties include:

  •                 Preparation of standard doughs and batters.
  •                 Preparation and baking of baked goods, such as breads, cakes, pies, cookies, and breakfast breads.
  •                 Assist in plating or display of desserts.
  •                 Must be able to lift at least 50 pounds.
  •                 Must be able to read and follow recipes using weights and volumes (in standard American measures), as well as able to adjust the yield of recipes.
  •                 Basic knowledge of proper sanitation and food handling.
  •                 May be required to work early mornings, weekends, and holidays.
  •                 Industry experience preferred.
The Jekyll Club
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